Cooking in clay pots has been a tradition for generations and continues to this day. Clay pots are ideal for slow, even cooking that imparts a distinctive flavour to the meal. But, when it comes to washing, clay pots need extra attention. In this artcile I have given a few quick and simple steps on How to clean clay pots for cooking?, properly and extend their useful life.
Why Should You Clean Clay Pots?
Clay pots are porous, so they can absorb the tastes of the food they are used to cook. This is helpful if you want to add flavor to a dish you are making. But if you do not clean your pots regularly then the flavours from prior dishes can contaminate the new food you’re preparing. This can give the food a bad taste that no one wants.
In addition, if clay pots are not properly cleaned, they can get contaminated with bacteria and other dangerous things. To guarantee that your clay pots are safe to use and that your food tastes delicious, it is essential that you clean them frequently.
How to Clean clay Pots For Cooking?
Cleaning clay pots can be a bit tricky, but with the right tools and technique, it can be done easily. Here are the steps you should follow:
Step 1: Soak the Clay Pot
Cleaning a clay pot begins with a soak in water. Put the pot on the stove and fill it with hot water, then let it sit for at least 15 minutes. By doing so, any stuck-on food will loosen and will be easier to clean off.
Step 2: Scrub the Clay Pot
Scrub the pot after it has soaked. A soft-bristled brush or a sponge may be used at this stage. Avoid using anything too abrasive as this could scratch the pot’s surface.
Scrub the bottom of the pot first, then move up the sides. Be sure to provide extra care to any stubborn stains or food remnants. Next, begin at one end of the pot and work your way around, scraping the bottom and sides as you go.
Step 3: Rinse the Clay Pot
It’s time to properly rinse the pot after you’ve scrubbed it. Be certain that all soap and food particles have been removed from the saucepan. Rinse it with warm water several times until the water flows clean.
Step 4: Dry the Clay Pot
The pot needs to be completely dried after being washed. Instead to letting the pot air dry, you can dry it with a fresh towel. Drying the pot with a hair drier on the cool setting is another option if you’re in a rush.
Tips for Cleaning Clay Pots
Here are some additional tips to help you clean your clay pots more effectively:
- Never use strong cleaning agents or soap with a high pH level because they can harm the pot’s surface.
- Avoid using wire brushes or metal scouring pads on the pot’s surface since they can scratch it.
- You might try using a solution of baking soda and water if you have a tough stain. After applying the mixture on the stain, wait a short while before cleaning it off.
- Always wait until the pot has cooled before cleaning it, as sudden swings in temperature might cause it to break.
- To prevent moisture or bacteria buildup, store your clay pot somewhere dry and open.
To ensure that your clay pots last for years and that your food tastes delicious, you must carefully clean them. You can keep your clay pots clean and suitable for usage by adhering to these easy instructions. Always be cautious when cleaning your pots, and avoid using anything too harsh or abrasive. If you take great care of your clay pots, you can keep enjoying the benefits of using this time-tested cooking vessel for many years to come.